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    Dessert: Chocolate Mint Bars


    Source of Recipe


    internet

    List of Ingredients




    Base:

    * 1/2 cup Golden Crisco Shortening
    * 2/3 cup granulated sugar
    * 1/4 cup cocoa
    * 1 egg
    * 1 1/4 cups all-purpose flour

    Topping:

    * 1 1/2 cups flaked coconut
    * 1 cup sliced almonds
    * 3/4 cup mint Hershey's Chipets
    * 1 can sweetened condensed milk
    * 1/2 tsp mint extract

    Recipe



    Base: Preheat oven to 350°F (180°C). Cream Golden Crisco Shortening, sugar, cocoa and egg until smooth. Stir in flour, mixing until well blended. Press firmly with hands in 13 x 9-inch (33 x 23 cm) cake pan. Bake at 350°F (175°C) for 10 minutes, or until dry.

    Topping: Combine coconut, almonds and Hershey's Chipets. Sprinkle over base. Combine sweetened condensed milk and mint extract. Pour evenly over top. Return to oven and bake 20 to 25 minutes longer, or until golden. Cool, cut into bars.

 

 

 

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