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    Dessert: Classic Butter Cookies


    Source of Recipe


    allrecipes.com, from Heidi

    List of Ingredients




    2 1/2 cups all-purpose flour
    1 cup butter
    1/2 cup white sugar
    1 egg
    1/2 teaspoon almond extract 

    Recipe



    1 Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.

    2 Gradually blend in the flour. Cover and chill dough for at least 1 hour.

    3 Preheat oven to 350 degrees F (175 degrees C).

    4 Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.

    5 Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.Makes 48 servings

 

 

 

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