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    Dessert: Creme de Menthe Cake


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    : Bonnie  "This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur." Yields 1 - 13x9 inch sheet cake.

    List of Ingredients




     1 (18.25 ounce) package white cake mix
    3 tablespoons creme de menthe liqueur
    1 (16 ounce) can chocolate syrup
    1 (8 ounce) container frozen whipped topping, thawed
    2 tablespoons creme de menthe liqueur 

    Recipe



    1 Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.

    2 Pour into 13x9 inch pan and bake according to package directions.

    3 Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!Makes 14 servings

 

 

 

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