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    Main: Crockpot Glazed Corned Beef


    Source of Recipe


    internet

    List of Ingredients




    4 pounds corned beef brisket
    1 1/2 teaspoons horseradish
    water
    2 tablespoons red wine vinegar
    2 tablespoons prepared mustard
    1/4 cup molasses

    Recipe



    In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400ºF oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.
 

 

 

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