member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sides: Colcannon


    Source of Recipe


    Midwest Living

    List of Ingredients




    6 large potatoes, peeled and quartered
    5 cups chopped cabbage
    1 cup milk
    1/2 cup chopped green onions or leeks
    1/2 cup snipped parsley
    Salt
    White pepper
    2 tablespoons margarine or butter

    Recipe



    In a large saucepan cook potatoes, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Drain.

    In a medium saucepan, cook cabbage, uncovered, in a small amount of boiling salted water for 2 minutes. Cover and cook for 6 to 8 minutes more or until tender. Drain.

    Mash potatoes. Stir in milk, onions and parsley. Season to taste with salt and pepper. Add butter or margarine and drained cabbage. Stir until butter or margarine is melted and mixture is combined.

    Makes 12 side-dish servings.

    Nutritional facts per serving calories: 120 , total fat: 3g , saturated fat: 2g , cholesterol: 7mg , sodium: 53mg , carbohydrate: 21g , fiber: 3g , protein: 4g , vitamin A: 6% , vitamin C: 50% , calcium: 6% , iron: 7%
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |