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    Appetizer: Cheese Stuffed Pecans


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 cup finely shredded Gouda cheese (4 ounces)
    3 tablespoons dairy sour cream
    40 large pecan halves

    Recipe



    Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down. Serves 10.

    Note: To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.

 

 

 

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