Email to Buny      

Desserts-Pie: Apple Pecan Crumb Pie

Source of Recipe

Ruth Burkhar


List of Ingredients

1/4 cup pecans chopped
1 9 inch deep unbaked pie
6 cups Apples -- peeled and sliced
1 cup Sugar
2 teaspoons Flour
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
2 tablespoons Margarine

-----CRUMB TOPPING-----
1/2 cup Brown sugar --
packed
1/4 cup Margarine
1/3 cup Flour
1/4 teaspoon Cinnamon
1/4 cup Pecans -- chopped


Recipe

Sprinkle pecans in pie shell. Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie. Bake at 425ºF for 40 to 45 minutes.