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    Condiment: Apple Pumpkin Butter

    Source of Recipe

    www.fatfree.com

    List of Ingredients

    29 ounces solid pack pumpkin
    2 cups apple juice
    1 cup unsweetened applesauce
    1 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/8 teaspoon ground cloves

    Recipe

    Put all ingredients in a heavy 2-quart saucepan. Simmer, uncovered, 1 1/2 to 2 hours, stirring occasionally, until as thick as pudding. Scrape into jars, cool, cover and refrigerate. Keeps in the fridge for 1 month; makes 5 1/2 cups.

 

 

 


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