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Veggies: Garlic-Buttered Green Beans

Source of Recipe

taste of home


Recipe Introduction

Recipe by: Adeline Piscitelli, Sayreville, NJ. "These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal so I make them often."

List of Ingredients

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or margarine
2 to 3 tbl onion powder
1 1/2 teaspoons garlic powder
salt and pepper to taste


Recipe

Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Serves 6.