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    Veggies: Garlic-Buttered Green Beans

    Source of Recipe

    taste of home

    Recipe Introduction

    Recipe by: Adeline Piscitelli, Sayreville, NJ. "These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal so I make them often."

    List of Ingredients

    1 pound fresh or frozen green beans
    1/2 cup sliced fresh mushrooms
    6 tablespoons butter or margarine
    2 to 3 tbl onion powder
    1 1/2 teaspoons garlic powder
    salt and pepper to taste


    Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Serves 6.




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