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Desserts: Brandied Apple Crepes

Source of Recipe

Jody Prival


List of Ingredients

4 large Granny Smith apple
3/4 cup water
1 cup sugar
6 tablespoons apple brandy
prepared dessert crepes


Recipe

Peel, core and cut apples into wedges. Boil water and sugar, stirring until sugar dissolves. Add apple wedges, 1/3 at a time. Simmer until just tender. Add brandy and syrup. Roll apples in crepes. Sprinkle with confectioners' sugar.