Bread-Sweet: Banana Cranberry Bread
Source of Recipe
allrecipes.com
List of Ingredients
�2 1/2�cups�white sugar
1�cup�shortening
3�eggs
3�mashed bananas
1�cup�cranberry sauce
1/2�cup�milk
1�teaspoon�vanilla extract
4�cups�all-purpose flour
1 1/2�teaspoons�baking soda
1 1/2�teaspoons�baking powder
1�teaspoon�ground cinnamon
1/2�teaspoon�ground nutmeg
1/2�cup�chopped walnutsRecipe
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2 In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
3 Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
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