Bread-Sweet: Rich Pumpkin Pecan Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
4 cups bread flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1-3/4 cups canned pumpkin
1-1/4 cups firmly packed brown sugar
1/4 cup molasses
3 eggs, lightly beaten
2 cups chopped pecans Recipe
Preheat oven to 350°F. Spray 2 8x4-inch loaf pans with non-stick vegetable spray. In a medium bowl, combine flour, baking powder, salt, and spices; set aside.
In a large mixing bowl, combine pumpkin, brown sugar, molasses, and eggs, beating until well blended. Stir 3 cups flour mixture into pumpkin mixture until well blended. Stir in remaining flour mixture and pecans. Spoon into prepared loaf pans.
Bake 55 to 60 minutes or until loaves are a deep golden brown and a tester inserted in the center of the loaves comes out clean. Cool in pans for 15 minutes. Remove from pans; cool completely on a wire rack.
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