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Veggies: Garlicky Roasted Broccoli

Source of Recipe

Sally Sampson - Food&Wine (posted to recipecircus by merstar)


List of Ingredients

1 1/2 pounds broccoli, cut into long spears
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon finely chopped fresh ginger
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
Lemon wedges, for serving


Recipe

Preheat the oven to 450¼F. In a large bowl, toss the broccoli with the olive oil, garlic, ginger, salt and crushed red pepper. Spread the broccoli on a rimmed baking sheet and roast in the upper third of the oven for about 20 minutes, stirring occasionally, until crisp-tender and browned in spots. Serve with lemon wedges. Serves 4.