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Desserts: Butter Pecan Crunch

Source of Recipe

taste of home


List of Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
2 packages instant pudding mix vanilla (3 oz each)
2 cups milk
1 quart butter pecan ice cream, soft
8 ounces thawed cool whip
2 Heath bars, crushed


Recipe

In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.