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Stuffing: Bye Bye Butter Stuffing

Source of Recipe

Swanson


List of Ingredients

14 ounces fat free chicken broth
generous dash pepper
1 stalk celery, coarse chopped (1/2 cup)
1 small onion, coarse chopped (1/4 cup)
4 cups Pepperidge Farm Herb stuffing cubes


Recipe

In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly. Serves 5.