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Desserts: Caramel Apple Crisp

Source of Recipe

taste of home


List of Ingredients

6 cups sliced peeled tart apples
1 tablespoon lemon juice
28 caramels
2 tablespoons water
6 tablespoons butter
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup flour
1 teaspoon ground cinnamon


Recipe

Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2-2 1/2 minutes or until melted; stir until blended. Pour over apples.Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once. Yield: 6-8 servings