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Desserts: Caramel Dumplings

Source of Recipe

Debbie King


List of Ingredients

DUMPLINGS:
1 1/4 cups self rising flour
1 ounce butter
1/2 cup sugar
1 teaspoon vanilla
1/3 cup milk

SAUCE:
1 ounce butter
1 1/2 cups brown sugar
1 1/2 cups water


Recipe

Dumplings: Mix flour and butter until coarsely mixed. Add sugar, milk and vanilla. Stir well. Set aside. Sauce: Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.