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    Desserts: Caramel Dumplings

    Source of Recipe

    Debbie King

    List of Ingredients

    DUMPLINGS:
    1 1/4 cups self rising flour
    1 ounce butter
    1/2 cup sugar
    1 teaspoon vanilla
    1/3 cup milk

    SAUCE:
    1 ounce butter
    1 1/2 cups brown sugar
    1 1/2 cups water

    Recipe

    Dumplings: Mix flour and butter until coarsely mixed. Add sugar, milk and vanilla. Stir well. Set aside. Sauce: Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.

 

 

 


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