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Desserts: Caramel Carrot Bars

Source of Recipe

Alison Meyer/ Lisa Tanner, "The Brownie Experience"


List of Ingredients

2 c Graham cracker crumbs
14 oz Sweetened condensed milk
1 t Vanilla
1 can Carrot shredded
1 c Pecans chopped
1/2 c Butter
1/3 c Packed brown sugar


Recipe

Preheat oven to 350 degrees. Grease a 9 inch square pan. In a small bowl, blend together crumbs and condensed milk. Mix in vanilla and carrot. Spread batter evenly in pan. Sprinkle top with pecans. Set aside

In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Simmer about a minute, still stirring. Carefully pour hot mixture over pec covering evenly. Bake about 25 minutes, until topping is bubbly. Cool completely before cutting into squares with a sharp knife.

NOTES : Original recipe called for vanilla wafer crumbs instead of graham cracker crumbs, and coconut instead of carrot. This version lasts about two minutes at parties.