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    Condiment: Cabernet Cranberries


    Source of Recipe


    cooksrecipes.com

    List of Ingredients




    1 1/4 cups sugar
    1 cup Cabernet Sauvignon
    1 (12-ounce) package fresh or frozen cranberries
    2 teaspoons grated tangerine or orange rind
    1 (3-inch) cinnamon stick

    Recipe



    1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
    2. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.

    Note: Sauce may be stored in refrigerator up to 2 months
    Makes 3 1/2 cups.

 

 

 

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