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    Condiment: Fresh Cranberry Compote


    Source of Recipe


    Recipe adapted from Everyday is a Party Cookbook, by Emeril Lagasse

    List of Ingredients




    1/2 pound fresh cranberries
    1 tablespoon grated orange zest
    1 teaspoon grated lemon zest
    1/4 cup fresh orange juice
    3 tablespoons fresh lemon juice
    1/2 cup granulated sugar
    1 teaspoon pure vanilla extract
    2 cups water
    3 tablespoons cornstarch

    Recipe



    Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.

    Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and cool completely.

 

 

 

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