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    Condiment: Killer Cranberry Sauce


    Source of Recipe


    posted by stella to recipecircus, from Ohsolost in Missouri

    List of Ingredients




    1 navel orange
    1 1/2 cups granulated sugar
    1/2 teaspoon grated fresh ginger
    4 cups fresh cranberries
    1/2 cup (2 ounces) toasted pecans

    Recipe



    Grate the orange peel and juice the orange.
    Place peel in a pot with sugar and ginger. Add juice: simmer over medium heat until the sugar is dissolved.

    Add cranberries and cook until they pop, about 5 minutes. Add pecans. Let Cool.

    YIELD: 4 Cups

 

 

 

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