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    Condiment: Rum Butter


    Source of Recipe


    John Ash Show

    List of Ingredients




    1/2 cup (1 stick) unsalted butter, softened
    3/4 cup Powdered sugar
    2 To 3 tablespoons dark rum
    1 tablespoon Finely grated orange zest
    1/2 teaspoon Freshly grated nutmeg

    Recipe



    With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl and serve with warm steamed pudding.

 

 

 

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