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    Appetizer: Cranberry Meatballs

    Source of Recipe

    unknown

    List of Ingredients

    1 pound ground beef
    1/2 cup bread crumbs
    1 egg
    1 teaspoon instant minced mustard onion
    1/4 teaspoon dry mustard
    salt and pepper
    butter
    8 ounces tomato sauce
    1 pound can of whole cranberry sauce

    Recipe

    Combine ground beef, bread crumbs, egg, minced onion, mustard, salt and pepper. Shape meat mixture into ping pong size balls and brown them in butter, in a frying pan that has a lid. Mix together tomato sauce and cranberry sauce. Pour over the browned meatballs, then cover and simmer for about 30 minutes.

 

 

 


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