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    Bread-Muffin: Cranberry Walnut Streusel Muffins

    Source of Recipe

    Southern Living: Our Best Christmas Recipes

    List of Ingredients

    1 cup fresh cranberries
    1 tablespoon all-purpose flour
    1 tablespoon sugar
    1 3/4 cups all-purpose flour
    2 3/4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    1 teaspoon nutmeg
    1 teaspoon grated orange rind
    1 large egg -- lightly beaten
    2/3 cup milk
    1/3 cup vegetable oil
    1/2 cup chopped walnuts
    Streusel Topping
    1/3 cup firmly packed brown sugar
    1 tablespoon all-purpose flour
    1 tablespoon butter or margarine
    1/4 cup chopped walnuts

    Recipe

    Combine first 3 ingredients in a small bowl; set aside. Combine 1 3/4 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Fold cranberry mixture and walnuts into batter. Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping. Bake at 400ºF for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans.

    Streusel Topping: Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in walnuts. Makes 1 cup.

 

 

 


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