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Leftover Turkey: Creamy Turkey Melt

Source of Recipe

DeAnn Alleva


List of Ingredients

1/2 cup chopped red onion
5 tablespoons buttter or margarine, softened -- divided
3 ounces cream cheese, cubed
1/3 cup sour cream
2 cups cubed cooked turkey
8 slices dark rye or pumpernickel bread
4 slices Swiss cheese


Recipe

In a saucepan over medium heat, saute onion in 1 tablespoon of butter until tender. Reduce heat to low. Add cream cheese and sour cream; cook and stir until smooth. Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese. Spread outside of bread with remaining butter. In a skillet over medium heat, cook sandwiches until lightly browned on both sides. Yield: 4 servings.