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Soup: Curried Pumpkin Bisque

Source of Recipe

www.idunno4recipes.com


List of Ingredients

olive or canola oil
1 medium white onion, diced
1 clove garlic, diced
2 cups pumpkin puree
4 cups chicken stock
bay leaf
1 pinch sugar
1/3 teaspoon curry powder, or to taste
1 pinch nutmeg
2 cups half and half
salt and pepper



Recipe

Slowly saute onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, then lower heat to simmer. Cook 20 - 30 minutes. Taste for seasoning. Add half-and-half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut. Yield: 4 Servings.