member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts-Cake: Butterscotch Pumpkin Cake


    Source of Recipe


    nestle

    List of Ingredients




    11 ounces butterscotch morsels
    2 cups flour
    1 3/4 cups sugar
    1 tablespoon baking power
    1 1/2 teaspoons cinnamon
    1 teaspoon salt
    1/2 teaspoon ground nutmeg
    1 cup pumpkin puree
    1/2 cup oil
    3 large eggs
    1 teaspoon vanilla
    powdered sugar (optional)

    Recipe



    PREHEAT oven to 350ºF. Grease 12-cup bundt pan. MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. COMBINE flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared bundt pan.
    BAKE for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar. Serve with Butterscotch Sauce.

    FOR BUTTERSCOTCH SAUCE: HEAT 1/3 cup NESTLÉ® CARNATION® Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining morsels; stir until smooth. Return to heat. Stirring constantly, bring mixture just to a boil. Cool to room temperature. Stir before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â