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    Desserts-Cake: Sour Cream Gingerbread


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 cup maple syrup
    1 cup sour cream
    1 egg, lightly beaten
    2-1/3 cups self-rising flour
    1-1/2 teaspoon ground ginger
    1/4 cup shortening, melted
    Confectioners’ sugar icing

    Recipe



    Preheat oven to 350°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, stir syrup, sour cream and egg until well blended.  Stir in flour and ginger.  Add shortening; beat for 2 minutes.  Pour into prepared Bundt pan. Bake 50 to 60 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Invert onto a serving plate.  Drizzle with confectioners’ sugar icing.

 

 

 

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