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    Desserts-Pie: Caramel Crunch Apple Pie


    Source of Recipe


    ichef.com

    List of Ingredients




    28 Kraft caramels
    2 tablespoons water
    4 cups peeled, sliced Michigan apples
    unbaked 9" pie crust
    3/4 cup flour
    1/3 cup sugar
    1/2 teaspoon cinnamon
    1/3 cup butter
    1/2 cup chopped walnuts

    Recipe



    Melt caramels with water in top of double boiler, stirring occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar and cinnamon. Cut in butter and margarine until mixture is crumbly; stir in walnuts. Sprinkle over top of pie. Bake at 375ºF for 50 to 60 minutes or until apples are tender.

 

 

 

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