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    Desserts-Pie: Maple Pecan Pie


    Source of Recipe


    Maple Dessert Recipes by Massachusetts Maple Syrup

    List of Ingredients




    Pastry for one crust
    3/4 c Sugar
    1 c Dark maple syrup
    2 Eggs, slightly beaten
    4 T Butter or margarine
    1 t Vanilla
    1 c Pecans - coarsely broken

    Recipe



    Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400ºF for about 30 minutes.

 

 

 

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