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    Desserts: 5 Minute Bread Pudding


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced
    1/2 stick butter, softened (1/4 cup)
    1 can sweetened condensed or reduced fat sweetened condensed milk
    2 jiggers brandy
    Whipped cream in spray top canister from your dairy aisle
    Ground or grated nutmeg, for garnish

    Recipe



    Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

    While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.

    Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

 

 

 


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