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    Desserts: Apple, Cranberry Pear Crisp


    Source of Recipe


    Nora

    List of Ingredients





    2 apples (roman beauty)
    2 pears (firm comice)
    1/2 cup dried cranberries, raisins, or dried cherries
    1 tbl all-purpose flour
    2 tbl honey
    1 - 2 tablespoons lemon juice
    1/2 cup all-purpose flour
    1/2 cup brown sugar
    1/2 cup quick cooking oats
    1/4 cup ground nuts
    1/2 cup butter or margarine

    Recipe



    1. Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dried cranberries, 1 tablespoon flour, honey, and lemon juice. Place this mixture in a greased 8 inch baking dish.

    2. Blend together until crumbly 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle flour mixture loosely over fruit.

    3. Bake at 375 degrees F (190 degrees C) until brown and crisp on top, about 45 minutes. Makes 1 crisp

 

 

 

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