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Desserts-Cake: Apple Spice Custard Cake

Source of Recipe

posted to recipecircus by cilla, from Recipes from Friends


List of Ingredients

1 (18½ oz) package spice cake mix (and all ingredients used in directions)
2 medium all-purpose apples, pared, cored and finely chopped
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1 (8 oz) container sour cream, at room temperature
1/4 cup lemon juice from concentrate
ground cinnamon


Recipe

Preheat oven to 350ºF. Prepare cake mix as package directs; stir in apples. Pour into well-greased and floured 13x9" baking pan. Bake 30 minutes or until wooden pick inserted near center comes out clean.

Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Refrigerate leftovers.