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    Desserts: Golden Apple Bundles


    Source of Recipe


    taste of home

    Recipe Introduction


    Recipe by: Lila Eller, Everett, Washington. "I usually make these bundles on Fridays,, so when family drops in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside."

    List of Ingredients




    2 cups chopped peeled apples
    1/3 cup chopped walnuts
    1/4 cup packed brown sugar
    1/4 cup raisins
    1 tablespoon all purpose flour
    1/2 teaspoon lemon peel
    1/2 teaspoon ground cinnamon
    pastry for double crust pie
    milk
    sugar

    Recipe



    In a small bowl, combine the apples, nuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside. Roll pastry to 1/8" thickness. Cut into 5 inch circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450ºF for 10 minutes. Reduce heat to 400ºF; bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings.
 

 

 

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