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    Desserts: Holiday Cranberry Mousse


    Source of Recipe


    cooksrecipes.com

    List of Ingredients




    1 cup cranberry juice
    1 (3-ounce) package raspberry gelatin
    1 (16-ounce) can whole cranberry sauce
    1 cup heavy cream, whipped

    Recipe



    1. In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened.
    2. Fold in whipped cream. Cover and chill until firm.

    Makes 6 to 8 servings.

 

 

 

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