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    Desserts: Spiced Pumpkin Custard


    Source of Recipe


    Southern Living

    List of Ingredients




    1 c Canned pumpkin
    1/2 c Evaporated skim milk
    1/4 c Firmly packed light-brown sugar
    1/4 ts Ground cinnamon
    1/4 ts Ground ginger
    1/8 ts Ground nutmeg
    1/8 ts Salt
    1 lg Egg
    1 lg Egg white

    Recipe



    1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg and egg white until blended.

    2. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm. (Do not overcook; puddings will thicken and firm more upon cooling.) Set aside to cool at least 10 minutes. Serve warm or cover and refrigerate until cold.

    Serves 4

 

 

 

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