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    Desserts: Toasted Pecan Toffee Bars


    Source of Recipe


    cooksrecipes.com

    List of Ingredients




    Bar:
    2 cups all-purpose flour
    1 cup LAND O LAKES® Butter, softened*
    1 cup firmly packed brown sugar
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    3/4 cup chopped pecans, toasted
    1/2 cup milk chocolate chips

    Topping Ingredients:
    1/2 cup milk chocolate chips
    1/4 cup chopped pecans, toasted

    Recipe



    1. Heat oven to 350°F. Combine all bar ingredients except 3/4 cup pecans and 1/2 cup milk chocolate chips in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 3/4 cup pecans and 1/2 cup milk chocolate chips by hand.
    2. Press mixture onto bottom of greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until edges are lightly browned.
    3. Immediately sprinkle with 1/2 cup milk chocolate chips; let stand 5 minutes. Slightly swirl chips as they melt, leaving some whole for a marbled effect. Do not spread chips. Immediately sprinkle with 1/4 cup pecans. Cool completely. Cut into bars.

    Makes 36 bars.

 

 

 

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