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    Desserts: Walnut Coffee Pudding


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 cup butter or margarine, softened
    1/2 cup sugar
    1/2 cup honey
    2 eggs, separated
    1 cup grated apple
    1 8-ounce packaged pitted dates, chopped
    1 cup chopped walnuts
    1-1/2 cups self-rising flour
    1 cup strong coffee

    Recipe



    Preheat oven to 350°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, cream butter, sugar, and honey until light and fluffy.  Add egg yolks, apples, dates, and walnuts; blend thoroughly.  Add flour alternately with coffee, mixing well after each addition.  In a medium bowl, beat egg whites until stiff; fold into batter.  Pour into prepared Bundt pan. Bake 55 to 65 minutes until tester inserted in the center comes out clean.  Serve warm or cold.

 

 

 

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