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    Desserts: Walnut Rum Crunch


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1 1/2 C. granulated sugar
    1/2 C. packed dark brown sugar
    1 C. dark rum
    2 C. walnut halves

    Recipe



    Line large baking sheet with aluminum foil. Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium-high heat. Continue cooking until temperature registers 275?F on a candy thermometer, 15 to 25 minutes (soft crack state - mixture forms pliable strands when drizzled from a metal spoon into a bowl of cold water). Stir in walnuts. Quickly pour out onto prepared baking sheet, spreading out with metal spatula as you pour. Let cool completely. Break into 2-inch pieces. Store in airtight container in cool, dry place for up to 2 months.

 

 

 

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