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    Drinks: Brandy Eggnog


    Source of Recipe


    Morten's Recipe Collection

    List of Ingredients




    6 eggs, separated
    1/2 cup superfine sugar
    1/4 teaspoon salt
    2 teaspoons vanilla
    2 cups brandy
    1 cup milk
    2 cups whipping cream
    nutmeg

    Recipe



    Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.

 

 

 

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