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    Drinks: Cranberry Eggnog


    Source of Recipe


    posted to recipecircus by sphorse

    List of Ingredients




    6 eggs, separated
    4 tablespoons granulated sugar
    1 quart cranberry juice
    2 cups heavy whipping cream
    Dash of ground nutmeg

    Recipe



    Beat egg yolks until lemon colored. Add 2 tablespoons of sugar and beat for 5 minutes more. Set aside. Beat whites until soft peaks form. Gradually add remaining 2 tablespoons of sugar to the whites. Beat until stiff and glossy. Fold whites into yolk mixture. Stir in cold juice and cream. Sprinkle with nutmeg. Refrigerate.

 

 

 

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