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    Drinks: German Style Hot Spiced Wine


    Source of Recipe


    Bernd Brugge

    List of Ingredients




    1 liter red wine
    1 liter water
    half a vanilla bean
    half a cinnamon stick
    2 teaspoons grated orange peel
    1 teaspoon grated lemon peel
    20 cloves
    3 hibiscus flowers
    sugar, to taste.

    Recipe



    Mix all ingredients together and bring to a boil. Add sugar to taste. Cook for another 10 minutes on a small flame, filter out the spices and serve with cheese cut into cubes, grapes, nuts and mandarin oranges. If you add 1/8 liter rum or brandy, you have a Bergsteiger-Gluehwein (mulled wine for mountaineers).

 

 

 

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