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    Drinks: Lowfat Eggnog


    Source of Recipe


    Classic Pillsbury Cookbooks

    List of Ingredients




    4 cups skim milk
    1 package (3.4 oz) vanilla instant pudding
    1 cup egg substitute, frozen thawed
    1 tsp. vanilla extract
    1/4 cup rum light
    1/4 teaspoon salt
    1/4 teaspoon nutmeg

    Recipe



    In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum, salt 1/4 tsp. nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.

 

 

 

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