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    Drinks: McCullough-Maxwell Wassail


    Source of Recipe


    Sue McCullough

    List of Ingredients




    3/4 cup brown sugar, packed
    1 cup water
    1/4 teaspoon salt
    1/4 teaspoon nutmeg, fresh grated
    1/2 teaspoon cinnamon
    1/2 teaspoon allspice
    3/4 teaspoon cloves
    2 cans jellied cranberry sauce (1 lb. each)
    3 cups water
    1 can pineapple juice

    Recipe



    Bring sugar, water and spices to a boil. Crush cranberry sauce with fork and add water. Blend with beater until smooth. Add cranberry sauce to brown sugar mixture and add pineapple juice. Bring to boiling. Keep warm and serve with cinnamon sticks if desired. Yields 2 1/2 quarts.

 

 

 

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