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    Drinks: Mulled Cranberry Brew


    Source of Recipe


    Home Cooking

    List of Ingredients




    1 pint cranberry juice
    1 cup water
    3/4 cup sugar
    1 cinnamon stick
    6 whole cloves
    1/2 lemon peel, cut into strips
    3/4 quart (1 bottle) Burgundy wine
    2 tablespoons lemon juice

    Recipe



    Syrup can be made ahead. Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 minutes. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL. Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving. Serves 12

 

 

 

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