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Desserts: Frosted Pecan Praline Dessert Bars

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

1/2 cup butter at room temperature
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon granulated sugar
2 eggs, well beaten
1 cup pecans
1 cup brown sugar
1/8 cup flour
1 teaspoon baking powder

ICING:
1-1/2 cups powdered sugar
3 tablespoons butter
2 tablespoons cream
2 teaspoons vanilla


Recipe

Mix butter, 1 cup flour, salt and sugar until crumbly. Using a square of waxed paper, press into an 8-inch baking pan. Bake in preheated oven 10 to 15 minutes at 375¡. Mix eggs, pecans, brown sugar, 1/8 cup flour, and baking powder together. Spread over cooked pastry. Bake 15 minutes at 375¡. Cool before icing.

Icing: Combine all ingredients and beat until smooth. Frost and cut into 1-inch x 1-1/2-inch bars