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    Main-Chicken: Gooey Cranberry Chicken

    Source of Recipe

    unknown

    List of Ingredients

    3 pounds chicken, cut into pieces
    16 ounces jellied cranberry sauce
    8 ounces French dressing
    1 package dried French onion soup mix

    Recipe

    Preheat the oven to 350ºF. Put the chicken into a shallow baking dish. Combine remaining ingredients into a sauce pan, heat over slow heat until bubbling, then pour over chicken. Bake uncovered for 1 hour or until done, spooning sauce over chicken as it cooks. Good with rice, with sauce spooned over it.

 

 

 


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