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    Gravy: Guilt Free Turkey Gravy


    Source of Recipe


    eatturkey.com

    List of Ingredients




    * 1/4 Cup cornstarch
    * 1/4 Cup water
    * 4 Cups TURKEY BROTH and defatted pan juices recipe below
    * Salt and pepper

    Recipe



    1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
    2. Meanwhile, blend until smooth the cornstarch and water.
    3. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
    4. Season to taste with salt and pepper.
    5. Provides 16 servings at 1/4 cup per portion
    Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

 

 

 

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