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    Gravy: Lemon Gravy


    Source of Recipe


    the foody

    List of Ingredients




    455ml (16fl oz) Turkey Stock
    60ml (2fl oz) Oil
    60ml (2fl oz) Cream
    55g (2oz) Flour
    Large Pinch Saffron
    ¼ tsp Lemon Rind

    Recipe



    Place oil in a saucepan, slowly add the flour and stir until blended. Slowly stir in turkey stock. Cook and stir until smooth. Simmer for 5 minutes. Add cream slowly. Add lemon rind and saffron. Season with salt and pepper to taste.

 

 

 

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