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    Gravy: No Fail Poultry Pan Gravy


    Source of Recipe


    www.victorianas.com

    List of Ingredients




    1/4 cup fat, separated from stock
    1/4 cup flour 2 cups reserved stock
    or pan drippings

    Recipe



    Strain the juices from the roasted turkey. Pour off and reserve the fat. Heat the fat in a saucepan. Add the flour and stir until blended. Slowly stir in the 2 cups stock. Cook and stir the gravy until smooth, then simmer 5 minutes. Add chopped giblets if desired. Season to taste. Makes 2 cups gravy.

 

 

 

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